Basil Red Pepper Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I don't add the olives because I dislike them, but you may add if desired. Ingredients:
1 loaf unsliced italian bread |
1 -2 teaspoon grated lemon peel |
2 tablespoons olive oil, divided |
1 teaspoon olive oil, divided |
8 ounces sliced mozzarella cheese |
4 pieces roasted sweet red peppers, patted dry |
12 fresh basil leaves |
1/2 cup chopped pitted green olives |
Directions:
1. Cut the top half off the loaf of bread; carefully hollow out the top and the bottom.
2. In a small bowl, combine lemon peel and 2 TBSP oil. Spread over the cut side of bread top. Drizzle remaining oil inside bread bottom; layer with cheese, red pepper, basil and olives.
3. Replace bread top. Wrap in foil.
4. Bake at 350'°F for 10-12 minutes or until cheese is melted.
5. Slice before serving.
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