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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups loosely packed fresh basil leaves |
1 cup olive oil or 1 (8-ounce) can tomato sauce |
Directions:
1. Process basil leaves and olive oil or tomato sauce in a food processor until basil is finely chopped. Spoon mixture into ice-cube trays, and freeze. Store frozen cubes in freezer bags up to 6 months.
2. Use anywhere you need a burst of fresh basil flavor: in soups, sauces, or salad dressings. Thaw and add to marinades, or drizzle over grilled meats and vegetables.
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