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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy delicious frittata Ingredients:
2 cups diced baking potato (about 1 large) |
1/2 cup onion, thinly sliced, separated into rings |
1/4 cup (1/2 ounce) parmesan cheese, finely grated fresh, divided |
1 tablespoon fresh basil, chopped |
2 tablespoons water |
1/2 teaspoon salt |
1/2 teaspoon hot sauce |
4 egg whites, lightly beaten |
3 eggs, lightly beaten |
1 tablespoon balsamic vinegar |
Directions:
1. Place the diced potato in a medium saucepan; cover with water, and bring to a boil. Cook 7 minutes or until tender. Drain and let cool.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion; sauté 6 minutes or until tender. Remove from heat, and set aside.
3. Combine 3 tablespoons of cheese, basil, and the next 5 ingredients (basil through eggs) in a medium bowl; stir in potato and onion. Wipe skillet with paper towels, and recoat with cooking spray. Place skillet over medium heat until hot. Add egg mixture, and cook 6 minutes or until almost set.
4. Wrap handle of skillet with foil, and broil 1 1/2 minutes. Top with remaining cheese, and broil for 30 seconds or until cheese melts. Drizzle vinegar over the frittata, and cut into 4 wedges. Serve warm.
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