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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this recipe on Ingredients:
1/4 cup brown sugar, packed |
1 1/2 teaspoons dried basil |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
2 tablespoons olive oil, divided |
4 (4 ounce) boneless pork chops (1/2 inch thick) |
Directions:
1. Combine brown sugar, basil, salt, and chili powder in a small bowl.
2. Gradually stir in 1 tbsp oil until crumbly.
3. Rub on both sides of the pork chops.
4. Cook in remaining oil over medium heat in large skillet for about 7-8 minutes for each side.
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