Basil Pistachio Pesto (Raw Recipe) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Another raw recipe from . They recommend you serve this over raw shredded veggies for a healthy meal. Ingredients:
2 cups packed basil leaves |
1/2 cup raw pistachios |
6 tablespoons extra virgin olive oil |
1 teaspoon sea salt (to taste) |
1 pinch fresh ground black pepper |
Directions:
1. Place all ingredients in a blender, and process until smooth. |
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