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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a quick flavor booster to pasta, stir in Basil Pesto Breadcrumbs. Ingredients:
1 tablespoon olive oil |
2 garlic cloves, minced |
2 ounces torn baguette |
1 tablespoon chopped pine nuts |
1 ounce grated parmigiano-reggiano |
1/3 cup torn basil |
Directions:
1. Heat olive oil in a skillet over medium heat. Add garlic; cook 30 seconds. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, pine nuts, and Parmigiano-Reggiano; cook 2 minutes or until toasted, stirring occasionally. Remove from heat; stir in basil.
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