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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 10 |
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A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste. Ingredients:
2 cups basil leaves |
1/2 cup pine nuts |
1/2 cup parmesan cheese |
4 garlic cloves |
4 tablespoons olive oil |
1/4-1/3 cup water |
Directions:
1. Put the first four ingredients in a food processor.
2. Process for 15-20 seconds.
3. Add the olive oil in a stream.
4. Blend/pulse until desired consistency leaving some texture (don't make it paste-smooth).
5. Add water gradually as needed.
6. Serve over pasta, chicken, etc.
7. You can freeze it in meal-serving containers or individual ice cube-sized blocks. If you need to thin it at any time, use water, NOT more oil.
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