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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cup(s) packed fresh basil leaves |
1/4 cup(s) toasted pine nuts |
1 clove(s) garlic |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) freshly ground black pepper |
2/3 cup(s) extra-virgin olive oil |
1/2 cup(s) freshly grated parmesan cheese |
Directions:
1. in a blender, pulse the basil,pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Transfer the pesto to a medium bowl and stir in the cheese Season the pesto with more salt and pepper to taste.
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