Basil Pesto

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess.

Ingredients:

1/2 lb basil

1/2 lb spinach

2 1/2 cups olive oil

1 1/4 cups pine nuts

1 tablespoon salt

3/4 cup minced garlic

2 cups parmesan cheese, grated

Directions:

1. Blend in food processor and serve on crackers or toast.

By RecipeOfHealth.com