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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A nice and light pesto sauce that goes perfectly with penne pasta. Ingredients:
2 cups fresh basil leaves |
1/4 cup pine nuts, toasted |
2 garlic cloves, peeled |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/3-1/2 cup extra virgin olive oil |
1/2 cup parmesan cheese, grated |
Directions:
1. In a blender, pulse the basil, pine nuts, garlic, salt, and pepper until finely chopped.
2. With the blender still running, gradually add enough oil to form a smooth and thick consistency.
3. Transfer the pesto to a medium bowl and stir in cheese. Season the pesto with more salt and pepper, to taste.
4. The pesto can be made 2 days ahead. Cover and refrigerate.
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