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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
5 fresh cinnamon basil leaves |
1/4 cup sugar |
1 cup butter or margarine |
2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 cup chopped pecans |
1 1/2 teaspoons vanilla extract |
Directions:
1. Process basil and sugar in a blender or food processor until basil is minced.
2. Melt butter in a large saucepan; add basil mixture, flour, salt, and cinnamon. Stir in chopped pecans and vanilla; remove from heat.
3. Drop dough by 1/4 cupfuls onto ungreased baking sheets; flatten to 1/4-inch thickness with bottom of a large glass.
4. Bake cookies at 300° for 40 minutes or until golden. Remove to wire racks to cool.
5. *Regular basil may be substituted; increase ground cinnamon to 1 teaspoon.
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