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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups fresh basil leaves |
3 cups flour |
3 eggs |
1/4 cup water, plus |
1 tablespoon water |
2 teaspoons olive oil |
Directions:
1. Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
2. Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
3. Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
4. Cover and let rest for 30 minutes. Divide into fourths.
5. On a floured surface, roll each portion of dough to 1/16 inch thickness.
6. Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
7. Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
8. Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.
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