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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop! Ingredients:
3/4 cup water |
6 tablespoons unsalted butter, cubed |
3/4 teaspoon salt |
3/4 cup all-purpose flour |
4 eggs |
1 cup fresh basil, minced (i used about 1 1/2 t dried) |
1 cup grated parmesan cheese (i used the stuff in the can) |
Directions:
1. In a large saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until it forms a smooth ball. Remove from heat and let stand for about 5 minutes.
2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny (takes some arm power). Stir in basil and cheese.
3. Drop by rounded tablespoons 1 inch apart onto greased baking sheets. Bake at 400' for 18-20 minutes or until golden brown. (I made mine too big and it took about 24 minutes total) Remove to wire racks. Serve warm.
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