Basil Parmesan Pasta With Lemon Peel |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a real good recipe from the SLIMLINES column by Alva Carpenter, Thursday magazine. Enjoy! Ingredients:
340 g orzo pasta |
2 cloves garlic, minced |
10 g fresh basil, finely chopped |
40 g grated parmesan cheese |
1 1/2 teaspoons lemons, rind of, grated |
Directions:
1. Cook orzo in boiling salted water for 8-10 minutes or until it is al dente{cooked but firm to touch}.
2. Once cooked, drain it well.
3. Remove from heat.
4. Let it stand for 5 minutes, covered.
5. Stir in the remaining ingredients and pepper.
6. Serve.
7. Enjoy!
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