Basil Parmesan Dip With Pita Chips |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Cooking Light. July 09 Ingredients:
4 (6 inch) pita bread |
cooking spray |
1/2 teaspoon fresh ground black pepper, divided |
1/4 teaspoon salt |
1 cup lightly packed basil leaves (about 1/2 ounce) |
3/4 cup finely grated parmigiano-reggiano cheese |
3/4 cup reduced-fat sour cream |
2 teaspoons fresh lemon juice |
1 garlic clove, minced |
basil sprig (optional) |
Directions:
1. Preheat oven to 375°.
2. Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375° for 12 minutes or until crisp.
3. Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
4. Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.
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