Basil-Parmesan Chicken Salad With Apples |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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America's Test Kitchen Ingredients:
1 cup mayonnaise |
1/2 cup fresh basil leaf |
1 ounce parmesan cheese, grated (1/2 cup) |
2 tablespoons lemon juice |
2 garlic cloves, peeled |
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups) |
4 celery ribs, sliced thin |
2 granny smith apples, cored and cut into 1/2-inch chunks |
4 ounces baby arugula (4 cups) |
salt |
pepper |
Directions:
1. Process mayonnaise, basil, Parmesan, lemon juice, and garlic in food processor until smooth and pale green, about 10 seconds.
2. Combine chicken, celery, apples, and mayonnaise mixture in large bowl.
3. Gently toss arugula into chicken salad and season with salt and pepper to taste; serve.
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