Basil Olive Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 cup(s) olive oil

1/2 cup(s) balsamic vinegar

1 cup(s) mixed pitted olives

1 big handful fresh basil

4 to 5 clove(s) fresh garlic

1 tablespoon(s) dijon mustard

2 tablespoon(s) honey

1/2 cup(s) crumbled feta cheese

salt & pepper to taste

Directions:

1. Combine all vinaigrette ingredients except salt and pepper in a blender or food processor until smooth. Stir in salt and pepper to taste.