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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates! Ingredients:
1 liter virgin olive oil |
2 cups shredded fresh basil |
Directions:
1. Wash Basil.
2. Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
3. Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
4. Leave for at least 2 weeks.
5. Use to flavour pasta, salads, potatoes, etc.
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