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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is a simple, flavorful side dish from Light and Tasty’s June/July 2005 issue. If you have corn in your garden, go ahead and use it – along with some lovely fresh basil from the herb bed! Ingredients:
1 (16 ounce) package frozen gold and white corn |
1 tablespoon butter, softened |
4 teaspoons dijon mustard |
2 tablespoons minced fresh basil |
Directions:
1. Prepare corn according to package directions; drain.
2. Combine remaining ingredients in small bowl.
3. Stir mixture into corn until butter is melted.
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