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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make the Lime-Basil Syrup ahead so it cools down and is ready when you are. Prep: 3 minutes. Ingredients:
2 sprigs fresh mint |
2 sprigs fresh basil |
1 teaspoon sugar |
2 teaspoons fresh lime juice |
1 tablespoon lime-basil syrup |
4 ounces (1/2 cup) rum |
club soda |
Directions:
1. Place first 3 ingredients in a sturdy old-fashioned glass. Crush to a pulp with a muddler or wooden spoon.
2. Add lime juice, Lime-Basil Syrup, and cracked ice. Stir in rum, and top with club soda.
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