Basil Lime Honey Ginger Grilled Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The rice and mango make this a wonderful tropical meal. Ingredients:
1 (12 1/2 ounce) bottle honey lime dressing (island grove key lime honey ginger dressing) |
1/4 cup packed fresh basil, chopped |
4 garlic cloves, minced |
1 small onion, diced about 1/2 cup |
4 chicken breasts, 2 1/2 -3 pounds |
2 cups cooked rice (optional) |
1 mango, peeled and sliced |
Directions:
1. Place the first 4 ingredients in a large bowl mixing together, add chicken and marinate for 1 hour.
2. Heat grill to medium high.
3. Remove chicken from marinade shaking of excess; place the marinade in a small pot and bring to a boil then simmer stirring often.
4. Meanwhile place chicken on hot grill and grill for 3-5 on each side.
5. Remove chicken when 165° to 170°F cook until juices run clear. Sit for 10 minutes before slicing.
6. Mix 1/2 the heated sauce into the rice.
7. Plate chicken on some sauce serve with sliced fanned out mango, rice and a veggie of choice.
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