Basil Lime Butter for Corn on the Cob |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home. Ingredients:
1/4 cup basil leaves, lightly packed |
2 garlic cloves |
1/2 cup unsalted butter, softened |
1 tablespoon fresh lime juice |
1 teaspoon kosher salt |
1 pinch sugar |
Directions:
1. Pulse basil and garlic in a food processor until chopped.
2. Add butter, lime juice, salt and sugar; process until smooth.
3. Transfer to a container and refrigerate.
4. Enough for 8 ears of corn.
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