 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Light and refreshing, this recipe is a great way to enjoy your summer evening. Ingredients:
1 cup sugar |
1 cup fresh basil |
1 1/2 cups cold water |
8 cups lemonade |
Directions:
1. In a small saucepan, bring sugar and water to a simmer over medium heat.
2. Cook, without stirring, until sugar dissolves and becomes syrupy (about 5 minutes.)
3. Remove from heat, add the basil, and let cool to room temperature
4. Strain the syrup to get all chunks out. Discard chunks.
5. Pour 2-3 teaspoons of syrup into 8 8-ounce glasses, then fill with ice and lemonade.
6. Garnish with a sprig of basil and serve.
7. Syrup can keep in fridge for up to two weeks.
|
|