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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Refreshing, easy and delicious! Ingredients:
1 tablespoon olive oil |
1 garlic clove, minced |
1 (8 ounce) package medium bow tie pasta |
1 tablespoon fresh lemon juice |
1 teaspoon lemon zest, finely grated |
1/2 bunch basil, chopped (about 12 large leaves) |
1/2 teaspoon salt |
1/4 teaspoon black pepper, freshly grated |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook bowties according to package directions.
2. Heat oil in a large skillet over low heat for 1 minute.
3. Add garlic and saute, stirring often, for 1 minute.
4. Remove from heat.
5. Add well drained bowties and toss well until coated with garlic/oil mixture.
6. Add lemon juice and zest, basil salt and pepper.
7. Toss untl basil wilts.
8. Top with parmesan cheese.
9. Serve.
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