Basil 'honey' Mustard Dressing (Raw Vegan) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a raw vegan recipe which I really enjoy - not sure if I'm just weird or what though. The original recipe calls for honey but I don't use that so I've just listed as liquid sweetner. I have used agave nectar and date paste with great success. Ingredients:
2 cups fresh basil (i just loosely fill the blender) |
1 cup extra virgin olive oil |
1/2 cup apple cider vinegar |
1/4 cup liquid sweetener (i have used up to 1/3 cup) |
1 -2 teaspoon mustard powder |
1 -2 teaspoon unrefined salt |
Directions:
1. Put all ingredients in the blender and go to town.
2. This will keep for up to a week in the refrigerator.
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