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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine. Ingredients:
2 ripe medium avocados, halved, seeded, and peeled |
3/4 cup snipped fresh basil |
1/2 cup chopped tomato, seeded |
2 tablespoons chopped green onions |
1 tablespoon fresh lime juice |
1/4-1/2 teaspoon salt |
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon few drops bottled hot pepper sauce |
tortilla chips |
Directions:
1. In a bowl mash avocado with a fork.
2. Stir in basil, tomato, green onion, lime juice, salt, and red pepper.
3. Serve immediately with tortilla chips.
4. Makes about 2 cups.
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