Basil Garlic New Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice alternative to fried potatoes. Ingredients:
12 small red potatoes |
1/4 cup margarine or 1/4 cup clarified butter |
1 clove garlic, minced |
shredded fresh basil leaf |
Directions:
1. Wash the potatoes, place in large kettle, cover with water.
2. Bring to a slow boil and then simmer until potatoes are fork tender.
3. Cool completely.
4. After potatoes are cold, quarter them.
5. Place the margarine or clarified butter and minced garlic in a large fry pan.
6. Heat until margarine is melted.
7. Add the cold potato quarters and heat over medium burner, tossing to cover with margarine.
8. Heat through, stirring gently but frequently.
9. Do not brown.
10. Toss with shredded basil.
11. Serve hot.
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