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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fresh herbed green beans! Love the garlic! Ingredients:
1 1/2 lbs green beans, trimmed and halved |
1 1/2 tablespoons olive oil |
3 cloves garlic, minced |
1/4-1/3 fresh basil, chopped |
salt and pepper |
Directions:
1. Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
2. Heat oil in pot over medium-high heat.
3. Add garlic, stir 30 seconds.
4. Add beans, saute until heated- 8 minutes.
5. Add basil, stir 2 minutes.
6. Season with salt and pepper.
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