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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Ingredients:
1/2 cup(s) 4% cottage cheese |
1/2 cup(s) butter, softened |
1 3-ounce package(s) cream cheese (softened or cubed), softened |
1 1/2 cup(s) all-purpose flour |
2 tablespoon(s) olive oil |
1 cup(s) grated parmesan cheese |
2 tablespoon(s) minced fresh basil or 2 teaspoons dried basil |
1 teaspoon(s) garlic powder |
Directions:
1. • In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball.
2. • Divide dough into two portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges.
3. • Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm. Yield: 2 dozen.
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