 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
salads Ingredients:
1 bunch fresh basil |
1/2 cup white vinegar |
1 cup canola oil |
1 teaspoon mustard |
2 garlic cloves |
1 teaspoon salt |
Directions:
1. put all together in blender.
2. blend well.
3. store in jar in the fridge.
4. makes a lot but will keep for long time.
|
|