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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 32 |
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People's taste buds are thrilled with the surprise inside each of these rollsbasil, Parmesan cheese and walnuts.Mary Kay Dixson, Decatur, Alabama Ingredients:
1 package (1/4 ounce) active dry yeast |
2-1/2 cups warm water (120° to 130°) |
1 tablespoon sugar |
2 teaspoons salt |
7 to 7-1/2 cups king arthur unbleached all-purpose flour |
1 cup chopped fresh basil |
1/4 cup finely chopped walnuts |
1/4 cup grated parmesan cheese |
melted butter |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
3. Punch dough down; knead several times. Cover and let rest for 10 minutes. Meanwhile, in a small bowl, combine basil, walnuts and cheese; reserve 2 tablespoons for topping.
4. Shape dough into 32 balls. On a floured surface, roll each ball into a 4-in. circle; place 16 rolls each, seam side down, on two greased baking sheets with rolls touching. Cover and let rise until doubled, about 45 minutes.
5. Brush tops with butter; sprinkle with reserved basil mixture. Bake at 375° for 25 minutes or until lightly browned. Serve warm. Yield: 32 rolls.
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