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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a nice Indonesian salad, quick and easy to prepare and goes well with everything. Ingredients:
2 lbs cucumbers |
1/2 cup chopped fresh basil |
1 -2 medium red onion |
to taste currants (optional) |
to taste garlic powder |
to taste red pepper flakes or to taste white wine vinegar |
to taste water |
1 cup tomato, chopped (optional) |
Directions:
1. Thin-slice the cucumbers and onions and put them in a container.
2. Rip or chop the basil and toss it in.
3. Pour in vinegar and water.
4. I use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber.
5. Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours.
6. It keeps well in the refrigerator for days.
7. Add the tomatoes at the last minute.
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