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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
6 large ear(s) sweet corn in husks |
6 tablespoon(s) butter, softened |
1/2 teaspoon(s) dried basil |
1/4 teaspoon(s) sugar |
1 dash(es) salt |
1 dash(es) garlic salt |
1 cup(s) fresh basil leaves |
lime wedges |
Directions:
1. • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
2. • Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
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