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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 3 |
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This is from the web site for 1st Traveler's Choice Internet Cookbook. A beautiful sauce to plate and /or dress red salmon fillets on. Ingredients:
1 cup fresh basil, chopped |
1/4 cup cilantro, chopped |
1 large garlic clove, chopped |
2 -3 tablespoons canola oil |
1 tablespoon water |
1 tablespoon fresh lemon juice |
Directions:
1. Combine basil, parsley and garlic in a blender.
2. Add desired amount of oil slowly while you puree; then blend in water and lemon juice.
3. Thin with more water if desired.
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