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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Martha Stewart. This is from Argentina. Chimichurri is used a condiment to grilled meats. Ingredients:
1/4 cup basil leaves, finely chopped |
1/4 cup flat leaf parsley, finely chopped |
1 teaspoon oregano, finely chopped |
1/2 cup extra virgin olive oil |
1/4 cup red wine vinegar |
2 garlic cloves, minced |
2 dried red chilies |
1/4 teaspoon coarse salt |
1/8 teaspoon fresh ground pepper |
Directions:
1. Stir all ingredients in a bowl.
2. Chimichurri can be refrigerated in an airtight container up to 3 days.
3. Serve cold or at room temperature.
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