Basil-Chicken Thai Noodles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve this Asian-style dinner tonight made with noodles, chicken and Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--ready in 25 minutes. Ingredients:
1 (6 ounce) package linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long |
1 (9 ounce) pouch progresso™ recipe starters™ creamy parmesan basil cooking sauce |
1/3 cup creamy peanut butter |
1 tablespoon fresh lime juice |
1 tablespoon soy sauce |
1 (14 ounce) package uncooked chicken breast pieces for stir-fry |
garnishes, if desired |
2 tablespoons chopped dry roasted peanuts |
chopped fresh cilantro (optional) |
lime wedges (optional) |
Directions:
1. In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water. Set aside.
2. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
3. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through. Sprinkle with peanuts and cilantro. Serve with lime wedges.
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