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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 72 |
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Ingredients:
vegetable cooking spray |
8 ounces goat cheese, softened |
1 (8-ounce) carton light process cream cheese product, softened |
1 cup light ricotta cheese |
1/4 cup grated parmesan cheese |
1/2 cup frozen egg substitute, thawed |
1/4 cup minced fresh basil |
1/2 teaspoon ground white pepper |
oil-free chunky tomato salsa |
72 melba rounds |
Directions:
1. Coat a 9-inch springform pan with cooking spray; set aside.
2. Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add egg substitute, basil, and white pepper; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
3. Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
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