Basil Cashew Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling! Ingredients:
1 cup cooked chicken breasts or 1 cup turkey breast, cut into chunks |
1 cup cooked white rice or 1 cup brown rice |
1/2 cup red seedless grapes, sliced in half |
1/2 cup mayonnaise (best foods, helmann's, or vegenaise) |
1/4 cup chopped fresh sweet basil |
1 teaspoon dried onion flakes |
1/8 teaspoon black pepper, to taste |
1/4 cup chopped roasted cashews |
3 tablespoons crumbled feta cheese |
Directions:
1. Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
2. Goes well on croissant or in a pita.
3. Makes about 4 servings.
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