 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
4 salmon fillets (8 ounces each) |
1/4 cup(s) creamy caesar salad dressing |
pepper to taste |
1 cup(s) caesar salad croutons, crushed |
1/2 cup(s) grated parmesan cheese |
2 teaspoon(s) dried basil |
2 tablespoon(s) olive oil |
Directions:
1. • Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
2. • Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
|
|