Basil-Buttered French Bread |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) butter, melted |
1/2 teaspoon(s) dried basil |
4 slice(s) french bread (1 inch thick) |
Directions:
1. In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown.
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