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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 cup(s) loosely packed basil leaves, minced |
1/4 cup(s) minced red onion |
1/4 cup(s) italian bread crumbs |
1/4 cup(s) dry red wine |
1 to 2 teaspoon(s) garlic salt |
2 pound(s) lean ground beef (90% lean) |
8 slice(s) monterey jack cheese, optional |
8 hamburger buns, split |
Directions:
1. • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
2. • Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Top with cheese if desired. Serve on buns.
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