Basil Breast of Turkey with Peas and Garden Vegetables |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
8 skinless, boneless turkey breast halves, slightly flattened |
flour, for dredging |
1/4 cup vegetable oil |
1 tablespoon olive oil |
1 onion, chopped |
4 tablespoons, unsalted butter |
1/2 cup white wine |
1 green pepper, diced |
1 zucchini, cored and sliced in half moon |
1 cup peas |
1 cup chicken stock |
salt and pepper |
Directions:
1. Lightly flour turkey breasts, shaking off the excess. In a large heavy skillet, heat the vegetable oil over moderately high flame. Add turkey breasts in 2 batches and saute, turning once, until brown. Remove from the skillet and keep warm.
2. Wipe skillet clean and add 1 tablespoon olive oil. Add the onion and saute until onion is translucent. Add the butter, wine, peppers, zucchini and peas and saute for 2 minutes, then add chicken stock and bring to a boil. Reduce the heat and simmer sauce until well blended and thickened, for about 5 minutes.
3. Return the turkey to the skillet and cook for and additional 5 minutes. Season with salt and pepper. Arrange 2 pieces of turkey on each plate and spoon the sauce and vegetables over them.
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