Basil, Balsamic Vinegar and Pine Nut Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This dressing has a real Italian flavour, great on a tomato salad. Ingredients:
1 ounce pine nuts, lightly toasted |
1 sprig fresh basil, leaves picked |
2 tablespoons balsamic vinegar |
5 tablespoons extra virgin olive oil |
salt & freshly ground black pepper |
Directions:
1. Place all the ingredients in a blender and whizz to paste, adding enough oil to make a dressing consistency.
2. Your dressing is ready!
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