 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 2 |
|
An elegant looking Italian chicken meal that comes out of your crockpot! Who would have known Ingredients:
6 boneless skinless chicken breasts (or thighs) |
2 leeks, sliced |
3 roma tomatoes, diced |
8 ounces artichoke hearts (frozen or jarred but needs to be drained) |
1 1/2 cups white wine (can substitute chicken broth or do half wine or half broth) |
1 cup parsley, minced |
1/4 cup basil, minced |
2 garlic cloves, minced |
3 tablespoons white balsamic vinegar |
2 tablespoons olive oil |
1 teaspoon cayenne |
1 teaspoon paprika |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Season chicken with salt, pepper, paprika, and cayenne.
2. In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
3. Remove golden chicken pieces and place in crock pot.
4. Add vinegar, garlic, and leeks to skillet and cook 1 minute.
5. Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
6. Cover and cook 4-5 hours on low.
7. Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
8. Serve hot.
|
|