Basil And Sun Dried Tomato Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy,delicious and low fat dip. Ingredients:
6 sun-dried tomato halves,packed in oil |
1 c all natural plain yogurt |
2-1/2 tbs fresh basil leaves |
1 tbs extra virgin olive oil |
1 clove garlic,crushed through a press |
salt and pepper to taste |
Directions:
1. Drain and chop sun dried tomatoes
2. In a bowl,combine sun -dried tomatoes,yogurt,basil oil and garlic.
3. Mix well and add salt and pepper to taste.
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