Basil and Ham Stuffed Chicken Breast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These chicken rolls are flavored with ham, basil, garlic and lemon and you can serve this tasty chicken recipe with rice or potatoes. Ingredients:
4 boneless, skinless chicken breast (8 halves) |
4 slices deli ham |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon fresh basil leaves, finely chopped |
1 clove garlic, minced |
1 teaspoon paprika |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine the garlic, salt, pepper, and basil and set aside.
3. Place the chicken between sheets of plastic film and pound to 1/4 inch thickness with the flat end of a meat tenderizer hammer.
4. Rub the basil mixture into each chicken breast and top each one with a slice of deli ham.
5. Roll the chicken breasts up, starting with the longest side.
6. Place the chicken rolls seam side down in a baking dish and drizzle with the lemon juice.
7. Sprinkle the paprika over the top.
8. Bake for 20 to 25 minutes.
9. Cool for 5 minutes then slice each chicken roll into four equal size pieces and serve.
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