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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This looks fantastic. An find-I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well. Ingredients:
1/2 cup packed torn basil leaves |
1/2 clove peeled garlic |
1 1/2 teaspoons red wine vinegar |
1/2 cup light mayonnaise or 1/2 cup fat-free mayonnaise |
Directions:
1. Blend first three ingredients in food processor until basil is finely chopped.
2. Add mayonnaise.
3. Enjoy on your favorite sandwich!
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