Basil and Corn Farro Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you can't find precooked farro, substitute precooked or boil-in-bag brown rice. Ingredients:
1 (8.5-ounce) package precooked farro (such as archer farms) |
1 1/2 tablespoons sherry vinegar |
1 tablespoon olive oil |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
1 tablespoon olive oil |
1 cup fresh corn kernels (about 2 ears) |
1/2 cup chopped fresh basil |
Directions:
1. Heat farro according to directions.
2. Combine vinegar and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
3. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add fresh corn kernels to pan; sauté 3 minutes.
4. Add cooked farro, corn, and basil to vinaigrette; toss to coat.
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