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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Salmon Poached in Court-Bouillon with Basil Aïoli Ingredients:
2 garlic cloves |
1/3 cup egg substitute |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
2 teaspoons grated lemon rind |
2 tablespoons fresh lemon juice |
1/2 cup olive oil |
1/2 cup canola oil |
3/4 cup packed fresh basil leaves |
Directions:
1. With processor running, drop garlic through food chute. Process until minced; add egg substitute and next 5 ingredients. With processor running, slowly pour oils in a fine stream through food chute. Process until thickened, stopping once to scrape down sides. Add basil; process until minced. Cover and chill.
2. Note: Basil Aïoli makes a tasty spread. Try it instead of mayonnaise on your next tomato sandwich.
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