 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Basic Yellow Cake Mix for All Occassions...You Can Make Any Frosting or Topping for This Recipe!!! It's Quick and Easy!!! Ingredients:
2 cups cake flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter, softened |
1 cup sugar |
3 large eggs, room temperature |
2 teaspoons vanilla |
3/4 cup milk |
Directions:
1. Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.
2. In bowl, combine flour, baking powder, and salt with a wire whisk.
3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
4. Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
5. For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 35 minutes.
|
|